Endomysial Antibody Screen, IgA (EMA)

Other marker

Endomysial Antibody IgA

Endomysial Antibody Screen, IgA (EMA)

Category: Other
Unit: qualitative

A highly specific confirmatory test for coeliac disease, reported qualitatively as positive, negative, or equivocal. It detects IgA antibodies against endomysium (connective tissue around muscle fibres) using an immunofluorescence method, and a positive result is very strongly associated with coeliac disease.

PED Notes

Usually ordered as a confirmatory step after a positive tissue transglutaminase IgA, because its specificity for coeliac disease is very high. Like the other IgA-based coeliac tests, it is only valid while eating gluten and is unreliable in people with selective IgA deficiency (check total IgA). For athletes, the same rule applies: do not go gluten-free before the coeliac workup is complete, or the test can turn falsely negative.

When high

When positive:

  • A positive endomysial IgA is highly specific for coeliac disease and, combined with a positive tissue transglutaminase IgA, makes the diagnosis very likely
  • Confirm with duodenal biopsy in adults while still consuming gluten, and screen for malabsorption consequences (iron, ferritin, vitamin D, B12, folate)
  • Proceed to a strict lifelong gluten-free diet only once coeliac disease is confirmed

When equivocal:

  • Repeat testing and interpret alongside tTG-IgA, total IgA, and symptoms; an equivocal result on its own is not diagnostic

When low

When negative:

  • A negative endomysial IgA in a gluten-consuming person with normal total IgA argues against coeliac disease
  • If total IgA is low, the result is unreliable and IgG-based testing (deamidated gliadin IgG) should be used
  • Persistent symptoms warrant evaluation for other causes even when coeliac serology is negative

Clinical context:

  • The endomysial antibody test is qualitative (positive, negative, or equivocal) and is used to confirm rather than to screen; tissue transglutaminase IgA is the usual first-line quantitative screen
  • Its value depends on the person eating gluten and having adequate IgA; always interpret with total IgA

History Chart

Reading History

Frequently Asked Questions

Reference Ranges

Standard Range

0 - 0 qualitative

VitalMetrics Range

0 - 0 qualitative

Statistics