Total Protein

Liver Function marker

Total Protein

Category: Liver Function
Unit: g/L

Total amount of protein in the blood including albumin and globulins.

PED Notes

High protein diets and training can push toward upper range. Dehydration can artificially elevate. Not a major concern marker for AAS users.

Understanding Total Protein:

  • Total Protein = Albumin + Globulins
  • High total protein with normal albumin → elevated globulins (immune/inflammatory response)
  • Low total protein with low albumin → liver dysfunction or protein malnutrition
  • Dehydration artificially raises both albumin and total protein

If Elevated:

  • Ensure adequate hydration before blood draw
  • Check albumin/globulin ratio — if globulins are high, investigate inflammation (CRP, ESR)
  • Rarely significant in isolation for enhanced athletes on high-protein diets

If Low:

  • Increase protein intake (1.6-2.2g/kg/day)
  • Investigate liver function (albumin production) and kidney function (protein loss)
  • Rule out malabsorption (GI symptoms, digestive issues)

Lifestyle:

  • Maintain consistent hydration before testing
  • High protein diets commonly push total protein to upper range — this is expected

References:

  • Cabrera, D., Arab, J. P., & Arrese, M. (2019). UDCA, NorUDCA, and TUDCA in liver diseases: A review of their mechanisms of action and clinical applications. Handbook of Experimental Pharmacology, 256, 237-264. DOI: 10.1007/164_2019_241

History Chart

Reading History

Frequently Asked Questions

Reference Ranges

Standard Range

60 - 80 g/L

VitalMetrics Range

65 - 85 g/L

Statistics